Ultrasonic Dishwasher

Ultrasonic Dishwasher

Phone:+86 17341392231

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Product Specification

HC-1200D

Dimensions

1200*800*800mm

Washing capacity

800 pieces/hour

cleaning cylinder capacity

180 L

Largest water consumption

180 L/Hour

Washing temperature

40

Voltage

220v/50Hz

Tank

single

Total power

4.7 KW

Gross weight

80 KGS

HC-1500D

Dimensions

1500*800*800mm

Washing capacity

1300 pieces/hour

cleaning cylinder capacity

230 L

Largest water consumption

230 L/Hour

Washing temperature

40

Voltage

220v/50Hz

Tank

single

Total power

5 KW

Gross weight

90 KGS

HC-1800D

Dimensions

1800*800*800mm

Washing capacity

1800 pieces/hour

cleaning cylinder capacity

290 L

Largest water consumption

290 L/Hour

Washing temperature

40

Voltage

220v/50Hz

Tank

single

Total power

5.3 KW

Gross weight

100 KGS

HC-2000D

Dimensions

2000*800*800mm

Washing capacity

2000 pieces/hour

cleaning cylinder capacity

320 L

Largest water consumption

320 L/Hour

Washing temperature

40

Voltage

220v/50Hz

Tank

single

Total power

6 KW

Gross weight

110 KGS

HC-1800S

Dimensions

1800*800*800mm

Tank

double

Total power

8.3 KW

HC-2000S

Dimensions

2000*800*800mm

Tank

double

Total power

9 KW



Product Advantages

Pretreatment of dishware by using ultrasonic, before put into dishwasher. Only need 10 seconds to get a thorough cleaning. No need for soaking, taking up less space, saving labor and detergents, that’s your ideal choice. 

working principle

Ultrasonic cleaning principle: High frequency oscillation signal, which is emitted by the ultrasonic generator, converted into high frequency mechanical vibration by transducer.  Ultrasound radiate forward in water, so that the water flow to generate tens of thousands of tiny bubbles.  Presented in water, the tiny bubbles vibrate under the action of the sonic wave, and when the sound pressure reaches a certain value, bubbles increase rapidly, and then close suddenly. The shock wave generated when the bubbles are closed, resulting in thousands of atmospheric pressure at around, and allow them to destroy insoluble dirt dispersed in water. When a group of wrapped oil particles are attached to the dish surface, oil is emulsified and solid particles are separated, so as to achieve the purpose of purification dishware. For the dirt in tiny slit, ultrasonic cleaning is most effective.

Tips:

Overcoming the unevenness generated by cavitation

Overcoming the unevenness caused by ultrasonic wave being reflected

Overcoming dishware damage caused by cavitation

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